Make
Your Own Maple Syrup This Summer!
The
Deakins are developing a new, exciting product. Beginning this August, bed and
breakfast guests at The Deakins on Mountainview can participate in a half-day
workshop where they will immerse themselves in the life of a Canadian maple
syrup farmer by participating in hands-on activities that end with the
production of their own maple syrup. We are excited that this new, authentic
maple experience will leave our guests with a lasting memory of their time in
Canada and at The Deakins.
Your syrup is ready! |
Workshop participants
will learn:
Hands On Techniques
• Selection of healthy maple
syrup trees
• Tree tapping practices
• Sap evaporation and
syrup finishing
• Syrup filtration
• Syrup grading
• Packaging their own
syrup
Values (as reflected in our
Environmental Farm Plan and Forest Management Plan)
• Sustainability of the maple
resource
• Responsible pest management
• Polyculture
• Genetic integrity
• Symbiosis
• Forest growth management
Workshop Fees, Dates, Details
• $ 35 per person for Bed and
Breakfast guests based on minimum of four participants
• $40 per person for
non-guests based on minimum of four participants
• Every Tuesday in August by
advanced booking via website CONTACT US tab or at
613-757-3209
• All materials supplied by
workshop leader
• Start time 9 a. m.
• 3 hours duration
• A typical boil will produce
250ml of quality syrup for each participant
Note:
This workhop is not suitable for children under 12 years of age.
This
workshop is suitable
• for the curious wanting to
participate in a unique and satisfying activity and
• for those who may be
interested in starting their own small scale maple syrup
hobby.
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